Are you a Key Buyer?
The fair's Key Buyer Program ensures the best possible experience for high-volume seafood buyers visiting the fair. Qualification for the Key Buyer Program is determined automatically during the registration process. The following types of buyers typically qualify for the Key Buyer Program:
Restaurant Chain
- Management (CEO/President/Partner/Owner/Managing Director)
- Menu Planner/Chef
- Buyer/Purchasing – Ingredients
- Buyer/Purchasing - Foodservice/Retail
Independent Restaurants (five or more locations)
- Management (CEO/President/Partner/Owner/Managing Director)
- Menu Planner/Chef
- Buyer/Purchasing – Ingredients
- Buyer/Purchasing - Foodservice/Retail
Supermarket/Hypermarket Chain
- Management (CEO/President/Partner/Owner/Managing Director)
- Category Manager
- Private Label Program Director/Manager
- Buyer/Purchasing - Ingredients
- Buyer/Purchasing - Foodservice/Retail
Independent Supermarket or Seafood Market (five or more locations)
- Management (CEO/President/Partner/Owner/Managing Director)
- Category Manager
- Private Label Program Director/Manager
- Buyer/Purchasing - Ingredients
- Buyer/Purchasing - Foodservice/Retail
Hotel Resort/Catering (USD 5 million or more in annual seafood purchases)
- Management (CEO/President/Partner/Owner/Managing Director)
- Menu Planner/Chef
- Private Label Program Director/Manager
- Buyer/Purchasing - Ingredients
- Buyer/Purchasing - Foodservice/Retail
Research/Education/Government, Institutional/High Volume Food Service
- Management (CEO/President/Partner/Owner/Managing Director)
- Category Manager
- Private Label Program Director/Manager
- Commercial Director
- Menu Planner/Chef
- Buyer/Purchasing - Ingredients
- Buyer/Purchasing - Foodservice/Retail
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