Build strong relationships with the industry's leading buyers and increase your sales on a global level at the world's largest seafood fair
 25,600 buyers, suppliers, media and other seafood-industry professionals from over 140 countries attended the 2012 European Seafood Exposition and Seafood Processing Europe. Exhibit at the 2013 fair to meet with leading buyers, do business with existing customers, and find new sales opportunities throughout Europe and the world.
Who exhibits?
Over 1,600 companies exhibit at the European Seafood Exposition and Seafood Processing Europe. Exhibitors include suppliers and vendors in the following categories:
- Fresh fish and seafood
- Frozen fish and seafood
- Processed and packaged fish and seafood
- Processing and packaging equipment
- Freight forwarders and logistics services
- Seafood-industry service providers
Who attends?
Attendees include thousands of seafood buyers and high-level decision makers from retail, foodservice and business categories such as:
- Airline
- Bar/club
- Cruise line
- Distributor
- Fast food
- Government/military
- Grocery
- High-volume catering
- Hospital
- Hotel
- Import/export
- Manufacturer
- Processor
- Resort
- Restaurant
- School
- Supermarket
- Wholesale
 Below is a sample list of companies that attended in 2012:
- Accor
- Ahold
- Albert Heijn
- Aldi Zaandam B.V.
- ASDA Walmart
- Auchan
- Bennet S P A
- Billa AG
- BJ's Wholesale Club
- Bumble Bee Foods
- Cadori
- Supermercati
- Carrefour
- Casino Global Sourcing
- Colruyt
- Conad
- Coop
- Costco
- Darden
- Delhaize
- Deutsche See GMBH
- Dia
- E. LeClerc
- Esselunga
- Findus
- Grupo Eroski
- Intermarche
- LSG Sky Chefs
- Makro/Makro Cash & Carry
- Marks Spencer
- Mercadona
- Metro/Metro Cash & Carry
- Monoprix
- Real Germany
- Rewe-Group
- Sainsbury's Supermarkets
- Simply Market
- Sodexo
- SPAR
- Supermarches Match
- TESCO
- WM Morrisons Supermarkets
- And many more!
Become an exhibitor!
For more information and to secure your stand, contact sales by phone at +1-207-842-5504 or email
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
.
|